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Food Business Review
Bringing the World’s Finest Foods to Canadian Shelves
François Bibeau, President
Marc Fortin, Co-Owner
Acema Importations
ON THE DECK
Elevating Supply Chain Food Safety: The Requirements Of On-Site Audits
Takashi Nakamura, VP of Food Safety and R&D
Fresh Del Monte
Leveraging Key Performance Indicators (KPIs) to Tackle Food Inflation
Dimitri Fleitman, MBA, CCLP, CSCMP, Head of Supply Chain & Strategy
Dole Food Company
Potential Solutions to Human Error: Lessons Learned from Automation in Food Safety
Using Restaurant Equipment Verification to Ensure Safe and Quality Food
Monique Aranda, Director of Quality Assurance at The Habit Burger Grill
How Going Digital Impacts the Food & Beverage Community
Brian Wilkinson, Chief Information Officer
KeHE Distributors
Development of New Products in the Food Industry with the Incorporation of Agile Techniques
Irma De Toni Berger, R&D and Quality Director
Alfonzo Rivas & Cia
The Experience of Serving the Customer's Customer - and How We Can Grow From It
Cristina Faganello, Commercial Director at Cargill
Bringing Fresh Asian Ingredients to the Canadian Shores
Jiwon Seo, Director
